1. Place the yoghurt and the granola in two separate shallow bowls.
2. Dip each banana piece into the yogurt, coating thoroughly. Coat each banana piece in the granola. Freeze for at least 1 hour.
3. If you have them, insert popsicle sticks into the end of each banana segment for easier handling.
4. Once frozen, the bananas can be placed in a sealed bag in the freezer for 1 week.
Elise Barber is a passionate baker and granola enthusiast. Her love for granola grew out of a desire to eat healthy, delicious food that would fuel her work as an elementary school music teacher and an amateur triathlete. With the huge variety of taste preferences among friends and family, Elise is constantly creating new flavors to keep up with demand! Elise spends her summer holidays running a micro-bakery out of her home kitchen, where she bakes granola, and other tasty snacks. Her new book, Homemade Granola is available now.
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