Tired of the same old lunchbox routine? Calling all mini foodies and pizza lovers! It’s time to ditch the boring and say hello to “YUMMY Pizza Muffins”!
These bite-sized treats are packed with pizza perfection, making lunchtime an adventure. Imagine melty cheese, tangy sauce, and your favourite toppings all nestled in a fluffy muffin that’s just the right size for little hands to grab and go.
Plus, they’re super easy to whip up with the help of your tiny sous chefs, and they freeze like champs, ensuring lunchbox excitement all week long.
So, gather your ingredients, crank up the fun, and get ready to bake up smiles with these delicious and convenient pizza muffins!
#lunchboxwin
Lunchbox Pizza Muffins Ingredients
- 2 cups self-raising flour
- 2 eggs
- 1 cup milk
- 1 cup zucchini, peeled and grated
- 1 cup cheese, grated
- 1 cup ham, diced
- 1/4 cup olives, sliced finely
- 1/4 cup sun-dried tomatoes, chopped
- 1 tbsp dried Italian herbs
Put them together
- Place the flour, dried herbs, zucchini and cheese in a large bowl and mix well to coat the zucchini and cheese.
- Add the ham, olives, and sun-dried tomatoes and mix to combine.
- Add the wet ingredients and mix until all flour is mixed in. Don’t over-mix otherwise the muffins will be tough.
- Divide into a 12-hole muffin tray and bake in a 180-degree C oven for 15 – 20 minutes or until they bounce back when touched and have slightly browned on top.
Makes approx 16 pizza muffins
*By peeling and grating the zucchini, it is untraceable and the perfect way to disguise a veggie!
Freeze in ziplock bags for school lunches. They will defrost in a lunchbox by lunchtime.
For more healthy lunchbox ideas, check out Yummo Jaffa Balls or Super Easy Coconut Cookies. Or try these Healthy snacks for kids.
