These yummy lunchbox pizza muffins are easy to make and perfect for freezing! #easy
PIZZA MUFFINS INGREDIENTS
2 cups self raising flour
1 cup milk
1 cup zucchini, peeled and grated
1 cup cheese, grated
1 cup ham, diced
1/4 cup olives, sliced finely
1/4 cup sun dried tomatoes, chopped
1 tbs dried Italian herbs
PUT IT TOGETHER
- Place the flour, dried herbs, zucchini and cheese in a large bowl and mix well to coat the zucchini and cheese.
- Add the ham, olives and sun dried tomatoes and mix to combine.
- Add the wet ingredients and mix until all flour is mixed in. Don’t over mix otherwise the muffins will be tough.
- Divide into a 12 hole muffin tray and bake in a 180 degree C oven for 15 – 20 minutes or until they bounce back when touched and have slightly browned on top.
Makes approx 16 pizza muffins
*by peeling and grating the zucchini it is untraceable and the perfect way to disguise a vegie!
Freeze in ziplock bags for school lunches. They will defrost in a lunchbox by lunch time.