While ice cream comes in a wide range of flavours, one London restaurant may have taken it to the extreme. The Icecreamists restaurant is serving breast milk ice cream to customers in a cocktail glass accompanied by a rusk, calling the £14 dish “Baby Gaga”. The ice cream is made by blending breast milk with vanilla pods and lemon zest. The company is looking for more women to provide breast milk - and are providing £15 for every ten ounces extracted using breast pumps: Any volunteers?Kids on the coast
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Fancy some breast milk ice cream?
May 2011
While ice cream comes in a wide range of flavours, one London restaurant may have taken it to the extreme. The Icecreamists restaurant is serving breast milk ice cream to customers in a cocktail glass accompanied by a rusk, calling the £14 dish “Baby Gaga”. The ice cream is made by blending breast milk with vanilla pods and lemon zest. The company is looking for more women to provide breast milk - and are providing £15 for every ten ounces extracted using breast pumps: Any volunteers?
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